This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences.
Subscribe to:
Post Comments (Atom)
Fried Eggs with Chives and Bacon
This recipe for breakfast or brunch combines crispy bacon and fresh chives with perfectly fri...
-
Onions, peppers, vegetarian meat, and a dollop of yogurt are placed on top of a baked sweet potato. This is a very simple and satisfying ... -
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks. -
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
No comments:
Post a Comment