Kulambu is a spicy stew from Tamil, India. The main flavors are from tamarind and jaggery (palm sugar). This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the eggs.
Subscribe to:
Post Comments (Atom)
Godiva Hazelnut Crunch Cupcakes
Indulge your senses with decadent Godiva Hazelnut Crunch Cupcakes, where rich chocolate meets crunchy hazelnut bliss.
-
Onions, peppers, vegetarian meat, and a dollop of yogurt are placed on top of a baked sweet potato. This is a very simple and satisfying ... -
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks. -
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
No comments:
Post a Comment