Cold mashed potatoes, infused with lime and ajàamarillo chile paste, are the unlikely heroes of Chef John's Peruvian causa salad layered with chicken salad and avocado.
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Beaujolais with Charcuterie of Assorted Soft Cheeses and Berries
This recipe for Beaujolais with Charcuterie of Assorted Soft Cheeses and Berries is ideal for...
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Onions, peppers, vegetarian meat, and a dollop of yogurt are placed on top of a baked sweet potato. This is a very simple and satisfying ... -
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks. -
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
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