Gyoza are pan-fried dumplings filled with savoury meat and vegetable filling. Theyre usually served as an appetiser or snack, dipped in soy sauce. The filling in this recipe is ground pork, but it can also be chicken, shrimp, or a combination of meats.
Ingredients:
- Cloves Garlic
- Soy Sauce
- Black Pepper
- Vegetable Oil
- Soy Sauce
- Cornflour
- Ginger
- Ground Pork
- Scallions
- Vegetable Oil
- Oyster Sauce
- Sesame Oil
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